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La Morra

Barolo Nebbiolo

Elio Altare La Morra is a stunning example of Nebbiolo from the renowned Barolo region, celebrated for its profound depth and complexity. This red wine showcases a beautiful garnet hue, hinting at the elegance that lies within. On the palate, it exhibits a medium body, striking a harmonious balance between its vibrant acidity and the notable tannins that provide structure and longevity. The fruit intensity is prominent, unveiling alluring notes of ripe red cherries, plums, and subtle hints of rose petals and tar, typical of high-quality Nebbiolo. The wine's dryness lends a sophisticated finish, making it an exemplary choice for culinary pairings, particularly with hearty dishes. With its vibrant character and memorable profile, Elio Altare La Morra encapsulates the essence of Barolo and the artistry of winemaking in the region.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Wild Game, Roasted Mushrooms

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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